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McClellanville Library

Closed for renovations

Phone: (843) 887-3699

Miss Jane's Building (Edisto Library Temporary Location)

2 p.m. – 6 p.m.

Phone: (843) 869-2355

Main Library

9 a.m. - 8 p.m.

Phone: (843) 805-6930

West Ashley Library

9 a.m. - 7 p.m.

Phone: (843) 766-6635

Folly Beach Library

Closed for renovations

Phone: (843) 588-2001

John L. Dart Library

9 a.m. - 7 p.m.

Phone: (843) 722-7550

St. Paul's/Hollywood Library

9 a.m. - 8 p.m.

Phone: (843) 889-3300

Mt. Pleasant Library

9 a.m. – 8 p.m.

Phone: (843) 849-6161

Dorchester Road Library

9 a.m. - 8 p.m.

Phone: (843) 552-6466

Edgar Allan Poe/Sullivan's Island Library

9 a.m. - 1 p.m.

Phone: (843) 883-3914

John's Island Library

9 a.m. - 8 p.m.

Phone: (843) 559-1945

Wando Mount Pleasant Library

9 a.m. - 8 p.m.

Phone: (843) 805-6888

Otranto Road Library

9 a.m. - 8 p.m.

Phone: (843) 572-4094

Hurd/St. Andrews Library

Closed (Toddler Storytime)

Phone: (843) 766-2546

Baxter-Patrick James Island

9 a.m. - 8 p.m.

Phone: (843) 795-6679

Bees Ferry West Ashley Library

9 a.m. - 8 p.m.

Phone: (843) 805-6892

Village Library

9 a.m. - 1 p.m.

Phone: (843) 884-9741

Keith Summey North Charleston Library

9 a.m. – 8 p.m.

Phone: (843) 744-2489

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

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Academic Journal

鸡蛋花不同极性部位总酚、总黄酮含量及生物活性.

Authors : 余咏诗; 夏映池; 李楠

Subjects: ANTINEOPLASTIC agents; ANTIBACTERIAL agents; FLAVONOIDS

Source: Food Research & Development; 2/10/2024, Vol. 45 Issue 3, p36-43, 8p

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Academic Journal

不同全谷物辅料对啤酒内源性抗氧化力的影响.

Authors : 赵亚刚; 吴殿辉; 彭郑聪

Subjects: OXIDANT status; PHENOLS; BEER

Source: Food & Fermentation Industries; 2024, Vol. 50 Issue 1, p73-79, 7p

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Academic Journal

平欧榛子副产物不同溶剂提取物的生物活性评价及超高效液相色谱-质谱分析.

Authors : 苏可欣; 赵玉红

Subjects: PRINCIPAL components analysis; PHENOLS; STATISTICAL correlation

Source: Shipin Kexue/ Food Science; 2024, Vol. 45 Issue 1, p32-41, 10p

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Academic Journal

The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch.

Authors : WU Na-na; WU Fei-fei; QIAO Cong-cong

Subjects: BROWN rice; RICE starch; PHENOLS

Source: Science & Technology of Cereals, Oils & Foods; 2024, Vol. 32 Issue 1, p21-27, 7p

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Academic Journal

粒径和含结合酚不溶性膳食纤维对白芸豆皮体外发酵特性的影响.

Authors : 金　姝; 张　斌; 高　彤

Subjects: KIDNEY bean; DIETARY fiber; PHENOLS

Source: Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p118-127, 10p

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Academic Journal

百香果皮分级萃取物中多酚轮廓分析及其抗氧化活性物质筛选.

Authors : 么亚妹; 陈奕彤; 田永涛

Subjects: LIQUID chromatography-mass spectrometry; FRUIT skins; PRINCIPAL components analysis

Source: Science & Technology of Food Industry; Jan2024, Vol. 45 Issue 1, p18-27, 10p

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Academic Journal

基于SPME-GC-MS联用分析预制红烧兔肉菜肴常温贮藏期间风味物质变化.

Authors : 吴周林; 张佳敏; 杨思艺

Subjects: GAS chromatography/Mass spectrometry (GC-MS); ALDEHYDES; HYDROCARBONS

Source: China Condiment; Jan2024, Vol. 49 Issue 1, p158-176, 8p

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Academic Journal

蓝莓不同部位活性成分及抗氧化能力比较分析.

Authors : 张山佳; 商银行

Subjects: BLUEBERRIES; QUERCETIN; PHENOLS

Source: China Condiment; Jan2024, Vol. 49 Issue 1, p141-145, 5p

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Academic Journal

蜜生假丝酵母 LGL-2 发酵油菜蜂花粉酵素工艺优化及品质评价.

Authors : 廖湘; 邓俊霞; 白卫东

Subjects: BEE pollen; PHENOLS; RAPE

Source: Science & Technology of Food Industry; Dec2023, Vol. 44 Issue 24, p159-167, 9p

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Academic Journal

HPLC-ECD Fingerprint of Phenolic Compounds in Cichorium intybus L. and Spectrum-effect Relationship of Their Antioxidant Activity.

Authors : SHAO Qiju; LI Yuqin; CAO Li

Subjects: CHICORY; PARTIAL least squares regression; PHENOLS

Source: Modern Food Science & Technology; 2023, Vol. 39 Issue 9, p113-122, 10p

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